The Food Lab’s Reading List, Day 3: The Making of a Chef

In 1997, a young writer named Michael Ruhlman decided to enroll in the Culinary Institute of America and write a book about what it was like. The Making of a Chef was the result, and it’s gonzo journalism at its finest.
Read More

Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.