The Food Lab’s Reading List, Day 18: Mark Kurlansky’s Cod


Mark Kurlansky’s Cod is part history, part biography (fishy biography, that is), part ecological allegory, part cookbook, and all-around great storytelling.
Read More


Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.