The Food Lab’s Reading List, Day 1: Kitchen Confidential

Is it embarrassing to admit that Kitchen Confidential—the 2000 memoir by Anthony Bourdain that injected sex, drugs, and rock and roll into the tame world of celebrity chefs—was the book that made me consider cooking as a career? Because it was.
Read More

Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.