The Best Chicken Pot Pie, With Biscuits or Pastry


With the right recipe, a double-crusted chicken pot pie can be flaky and crisp, even along the bottom! Or, if you’re short on time, top it with fluffy buttermilk biscuits instead. We may not agree on which style is best, but there’s room at the table for us all.
Read More


Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *