Stew Summer Squash for a Bright and Quick Seasonal Side


Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they’re plump and juicy throughout. It’s delicious straight from the pot, and even better once cooled to room temp or chilled.
Read More


Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *