State of the Industry 2017: Cultured dairy does it right

Across food categories, consumers have made their demands clear — they want clean labels, more organic options and flavor variety. And manufacturers of cultured dairy have been answering this call. A diverse range of yogurts, cottage cheese and cream cheese products has hit the market in the last year, shining a light on this category’s versatility.

Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *