Special Sauce: Chris Bianco, the Pizzaiolo With a James Beard


In part two of Ed’s far-ranging conversation with chef, pizzaiolo, and pizza poet laureate Chris Bianco, they talk about so many things, including his reaction to winning the James Beard Award for Best Chef Southwest in 2003.
Read More


Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *