Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. Identified by the “California K” kosher symbol, it is made via the same process as non-kosher Tillamook Medium Cheddar Cheese. Aged for 6 months, it has that tangy flavor that Tillamook is known for.
- Made from cow’s milk.
- Made with vegetable rennet.
- Displays the “California K” Hechsher
Ships expedited in a reusable insulated cooler to ensure freshness
Made in the USA
Aged for at least 6 months
Perfect for sandwiches, snacks, quiche, sauces, or a cheese platter
Goes well with most wines and ales