Barbecuing on the weekends and holidays has become a national pastime. However, barbecuing shouldn’t be limited to the same boring recipes and store bought sauces. This cookbook contains over 120 easy to follow recipes for BBQ styles and flavors from around the world. Find the perfect grilling recipe for succulent beef, pork, lamb, chicken, seafood and vegetables. Also included are step-by-step instructions to create delicious meat rubs, marinades, glaze, and sauces. So heat up that grill, and let’s get cooking!