Our New Zealand Rye Sourdough Starter produces amazingly delicious rye and rye/wheat baked goods. Each box contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture. With simple care, the sourdough culture can be used repeatedly to make baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using rye flour and water. Ingredient: Organic rye flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.
Real rye sourdough bread you make at home.
One packet is all you need! With care, the sourdough starter can be used repeatedly.
Complete care and baking instructions included–we make this easy!