What is Sushi Ginger ?
Sushi Ginger is a Japanese traditionally pickled Ginger called Gari or Shin-shoga no amazu-zuki in Japanese, Gari – Sushi Ginger is thin sliced ginger soaked in rice vinegar Sugar and salt Gari is served and eaten after sushi it is used to cleanse the plate between eating different kinds of sushi or after or before the meal, or some like in Australia it is common to be eaten together with the sushi or sashimi many people soak it in soy sauce and place it on sushi, (Try our Best of Thailand “Low Sodium” Soy Sauce or other Asian Sauces here), . Nutrition BenefitsDigestive Health and Relieving Upset Stomach and Nausea
Ginger is commonly used to promote healthy digestive health and relieve symptoms associated with nausea, motion sickness, morning sickness associated with pregnancy, upset stomach experienced after surgery and even the effects of chemotherapy in cancer patients. The anti-inflammatory compounds known as gingerols may also be instrumental in preventing colorectal cancer. Lowering Cholesterol and Fighting Heart Disease and Stroke.
According to the University of Maryland Medical Center, ginger helps prevent blood from clotting, which helps lower and maintain healthy cholesterol levels. Lower cholesterol levels are linked with preventing heart disease and stroke. Studies are still in their preliminary stages, however.
? Digestive Health and Relieving Upset Stomach and Nausea
? Alleviating the Pains of Arthritis
? Lowering Cholesterol and Fighting Heart Disease and Stroke
? Sushi’s Palate-Cleansing Sidekick Ingredients: Ginger, Purified Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (as a preservative), Natural Coloring Anthocyanin. Kosher Parve OKKeep Refrigerator after opening, Keep in cool dry place