Pavoncelli artichokes are grown in the fertile fields of the Tavoliere delle Puglie, the flat lands surrounding the city of Foggia. that were once a sea bottom. The uniqueness of this soil composition and the abundance of sun exposure help grow the most exquisite artichokes you can find. We harvest them by hand at the peak of ripeness and process them a few miles from the fields where they are grown. Pavoncelli Grilled Artichoke Hearts have an intense flavor and are great to enhance your antipasto trays served alongside cold cuts and cheese but are also exquisite when halved and eaten with bread or diced in pasta or rice salads.
Grown and Harvested in the rich and fertile soil of the Tavoliere delle Puglie
Harvested at the peak of ripeness
Processed and jarred within hours of harvesting
Delicious with cold cuts and cheese
Enhances the flavor of any pasta or rice salad