Please note all batches will vary in color and textures.
Suggested Use: Mix 1-2 teaspoons of our organic aloe vera powder with 8 ounces of water or to taste – or add to your favorite shake, tea or juice.
Whole Leaf method – in this method whole aloe vera plant is harvested, grinded and then filtered trough charcoal filters.
Filtration is necessary to remove some components from rind and sap which are not good for our use. In addition to that they are doing pasteurization (cooking on high temperatures which destroys many beneficial ingredients) or some other methods of sterilization (I have heard even radiation) to finish stabilization process. Sure sign that aloe vera juice or aloe vera gel is filtered is absence of pulp. Don’t be confused with thickening agent added into some Aloe vera gel to look more like gel. This method is mostly used because it is chipper.
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The true aloe vera plant contains over 75 different ingredients including vitamins, minerals, enzymes, sugars, anthraquinones or phenolic compounds, lignin, saponins, sterols, amino acids and salicylic acid.
The plant contains many vitamins, excluding vitamin D but including the important antioxidant vitamins A, C and F. Vitamins B (thiamine), niacin, vitamin B2 (riboflavin), choline and folic acid are also present. Some authorities suggest that there is also a trace of vitamin B12 (Coats1979).
When taken orally, several of these biochemical catalysts, such as amylase and lipase, can aid digestion by breaking down fats and sugars. One important enzyme, a carboxy-peptidase, inactivates bradykinins and produces an anti-inflammatory effect.
Sodium, potassium, calcium, magnesium, manganese, copper, zinc, chromium and iron are all found in the aloe plant. Magnesium lactate inhibits histidine decarboxylase and prevents the formation of histamine from the amino acid, histadine (Shelton 1991).
These phenolic compounds are found in the sap. The bitter aloes consist of free anthraquinones and their derivatives. In large amounts these compounds exert a powerful purgative effect, but when smaller they appear to aid absorption from the gut, are potent antimicrobial agents.
These soapy substances form about 5% of the gel and are general cleansers, having antiseptic properties.
These include Campesterol, Sitosterol and Lupeol (Coats 1979).
This is an aspirin-like compound possessing anti-inflammatory and antibacterial properties. Topically, it has a kerolytic effect which helps to debride a wound of necrotic tissue.
These are the building blocks of proteins. Aloe vera gel provides 20 of the 22 necessary amino acids required by the human body and seven of the eight essential amino acids which the body cannot synthesise. These must be ingested in food.
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