This is an all natural whole grain, sourdough based bread with whole rye kernels. Carries the whole grain asociation’s stamp of 100% excellent source of whole grain. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers.
Excellent source of whole grain; long shelf life through pasteurization
Kosher; low in fat; high in fibre; no preservatives
Long shelf life through pasterization