Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
Contains soy sauce that has Wheat flour (cereals containing gluten)
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Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour).
Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
Best Yanjian Douchi Chinese black bean, great for Chinese cooking