Our jalapeno pepper flakes and jalapeno ground powder is amazing in any jalapeno recipe! You will not find a more flavorful jalapeno around! All our peppers and pepper products are carefully stored in our special climate controlled, light controlled, dehumidified rooms for only the best in potency, flavor and quality always!
Florida Herb House jalapeno pepper flakes are about 25,000 on the Scoville heat unit scale and the tastiest around! Carefully dried for your convenience! Perfect for all your favorite cooking dishes using Jalapeno’s! Jalapeno chilies “hah-lah-PEH-nyoh” are thick, leathery dark green or red chillis that contains quite a bit of heat. The Jalapeno is one of the most commonly grown chillis in Mexico and probably the most common chilli pepper in the U.S. When the jalapeno is smoked and dried it is called a “chipotle”.
The name “jalapeno” is derived from “Jalapa” the capitol of Veracruz, Mexico. The chiles average 2″ to 2 1/2″ in length and about 1″ in diameter.The use of this chile dates back to the Aztecs who were the first known to smoke the chiles. Jalapenos are so thick and fleshy that they can’t be dried to preserve them because they’ll rot before they will dry.
We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at Florida Herb House with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world!
The Jalapeno is very versatile and is used fresh, roasted, filled, as well as pickled. It can be diced and used in fresh salsas and pico de gallo or atop any dish where a little extra “heat” is desired. The pickled versions are used as a condiment. Jalapenos are also used in cooked dishes.
The Jalapeno is considered a moderate to hot chilli or a 6-7 on a scale of 1 to 10 (10 being the hottest).
Make The Best Chili Ever!
ENJOY THE BEST CHILI EVER!
1 pound hot italian sausages, cut into 1 inch lengths
1 pound sweet italian sausages, cut into 1 inch lengths
1/4 cup olive oil
2 cups coarsely minced onions
6 cloves organic garlic minced
2 pounds ground beef chuck
2 green bell peppers, coarsely chopped
2 red bell peppers, coarsely chopped
3 Tbsp Florida Herb House Chopped Jalapeno’s
1 cup dry red wine
1 cup chopped fresh organic parsley leaf
3 cans 35 oz each, italian plum tomatoes
2 tablespoons tomato paste
6 tablespoons organic chili powder
3 tablespoons ground cumin
2 tablespoons dried organic oregano
1 tablespoon dried organic basil
2 tablespoons salt
1/2 tablespoon organic fennel seeds
2 tablespoons freshly ground organic black pepper
2 pounds ripe plum tomatoes grated Monterey Jack cheese, for garnish sour cream, for garnish sliced scallions, for garnish
Place a large heavy skillet over medium heat, and saute the sausages until well browned. (If necessary, ad 1/4 cup water while brownin.) Transfer the sausages to paper towels to drain.Heat the oil in a deep, heavy, flameproof casserole over low heat. Add the onions and garlic, and cook until just wilted, 5 minutes.Raise the heat to medium, and crumble in the ground chuck. Cook, stirring frequently to break up the pieces, until the meat is well browned.
Add the drained sausages, bell peppers, and jalapeno peppers to the casserole. Cook, stirring frequently, until the peppers are slightly wilted, 10 minutes. Remove the casserole from the heat, and stir in the drained tomatoes, wine, parsley, tomato paste, and all the hers and spices (do not add the fresh tomatoes). Return the casserole to medium heat, and cook slowly, stirring frequently, 10 minutes. Then add the fresh tomatoes and cook another 10 minutes.
World’s Best Jalapeno Cornbread Recipe
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons organic cane sugar
2 teaspoons baking powder
1 teaspoon pink himalayan sea salt
1/2 teaspoon baking soda
2 organic eggs
1 cup buttermilk
1/4 cup extra virgin olive oil
1/4 cup Florida Herb House Jalapeno Flakes
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.
World’s Best Jalapeno Salsa Recipe
6 ounces Florida Herb House jalapeno flakes
8 cups coarsely chopped organic tomatoes, peeled
3 cups chopped, seeded organic Sweet Banana Peppers
2 cups chopped organic onions
1 cup apple cider vinegar
1 cup each of chopped sweet red and yellow peppers
6 cloves of organic minced garlic
1 can organic tomato paste
2 tablespoon cane sugar
1 tablespoon black sea salt
2 teaspoon organic paprika
1 teaspoon dried organic oregano
1/4 cup chopped organic cilantro
Combine all ingredients in large saucepot EXCEPT cilantro.
Bring mixture to a boil.
Add cilantro & simmer for 10 minutes.
Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
Adjust 2-piece caps.
Process for 15 minutes in boiling-water canner.
World’s Best Jalapeno Burger
1 pound lean grass fed ground beef
2 ounces Florida Herb House jalapeno flakes
3 cloves organic fresh minced garlic
3 tablespoons organic tomato paste
1 teaspoon organic dried cilantro
4 tablespoons organic Cajun seasoning
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties. Generously sprinkle both sides of patties with desired amount of Cajun seasoning. Grill 4 to 5 minutes each side.
On Jun-19-12 at 12:41:09 PDT, seller added the following information: