Gorgonzola Piccante – Sold by the Pound

$15.99

Gorgonzola Piccante – Sold by the Pound
Gorgonzola “Piccante” is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk
It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling

Description

Gorgonzola “Piccante” is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days ageing to let Gorgonzola demonstrate its unique characteristics. The cheese pairs well with a full bodied, aged, red wines, sweet and liqueur wines and rum.
Gorgonzola Piccante – Sold by the Pound
Gorgonzola “Piccante” is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk
It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling
The rind is compact, rough, hard and grey in colour
Flavours are strong, intense and sharp with a pungent, spicy bite coming early on
[amz_corss_sell asin=”B01LDQNENO”]

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