If you’re putting together a cheese selection, don’t forget the brie! Everyone loves it, and with good reason: the texture is luxuriously soft (and it oozes as it achieves room temperature), the flavor is pleasantly mushroomy with balanced salinity, and its fluffy white rind gives it a handsome appearance on a cheese platter. We like this one because it’s one of the best values in this category: a high-quality French-made brie, but with a very friendly price.
Luxuriously Soft Texture
Great on any cheese plate!