Coconut oil is an extremely versatile cooking oil that adds a lightly nutty, smooth flavor to your favorite recipes. You can use Carrington Farms 100% Organic Extra Virgin Coconut Oil as a tasty vegan replacement for butter in baked goods, or as a substitute for oil in stir-fries. Virgin coconut oil is also delicious for stovetop popcorn and adds silky savoriness when drizzled over baked potatoes and roasted vegetables, or when tossed with pasta. You can use it in place of oil in all kinds of dishes, from savory to sweet. This cold-pressed coconut oil is minimally processed, which allows the product to retain its high nutrient content and natural flavor, and it does not contain trans fats or hydrogenated fats, which makes it a heart-healthy choice for all your dietary and nutrition needs. In addition, this kosher coconut oil is USDA organic certified, GMO-free and does not require refrigeration.
USDA certified organic, GMO-free, Kosher
No trans and hydrogenated fats
Perfect for healthy high heat cooking up to 350 F
You can use coconut oil as a healthy and delicious replacement for butter or fat
Sauteed vegetables, roast sweet potatoes, add to smoothies or mix into cereal