Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. It is made exclusively from milk produced by the Abondance; montbéliarde and tarine breed of cattle.
French Raw Cow’s Milk AOC Cheese
Texture of the ivory/yellow pate is supple and velvety
Similar to that of Beaufort