This product has been beautifully hand crafted slice by slice on a round golden tray, ready to serve direct to the table. Our products are made with the finest Atlantic Salmon farmed in the pristine waters of the Chilean Patagonia and processed with the most strict sanitary and quality control specifications. Made from fresh Atlantic salmon fillets, fully trimmed with all brown meat and fat removed, our great quality and delicate taste is based on traditional Scottish brining and smoking recipes using the finest hard woods from the Patagonia wild forests from southern Chile.
All Natural from the pristine waters of the Chilean Patagonia.
Cold Smoked using selected Native Oak Woods from Southern Chile
Mild Smoke intensity gives a exquisite refined taste.
Perfect as an appetizer on crackers, bagels, sandwiches, entrees and much more.
Vacuum packed, ready to eat on a beautiful round display. May be kept in the freezer for over a year.