Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky

A powerful foe exists in kitchens the world over—a force so strong it can render even a famous chef’s roast chicken cardboard-y, stale, and faintly rancid. It’s called warmed-over flavor, or WOF for short. Here’s why it happens, and what you can do to avoid it.
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