Make Better Brownies With Brown Butter (and Double the Chocolate)


A glossy, paper-thin crust is a sure sign of brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these brownies are made with dark chocolate and high-fat Dutch cocoa, a one-two punch that gives them a powerful chocolate flavor, one that’s underscored by the toasty richness of brown butter.
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