How to Make Ajo Blanco, Spain’s Tomato-Free, Almond-Laced Gazpacho


Ajo blanco, sometimes called “white gazpacho,” is Spain’s other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it’s another perfect warm-weather bread soup, and it just happens to be 100% vegan.
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