Grilling With Vinegar: Michigan’s Olive-Topped Burgers Get a Japanese Twist


Inspired by Michigan’s famed green olive burger, this rendition features a flavorful mayonnaise made from oil-cured black olives, melted Swiss cheese, and a burger patty lightly spiked with Japanese vinegar.
Read More


Source: New feed

Leave a Reply

Your email address will not be published. Required fields are marked *