For the Most Flavorful Piña Colada, Freeze Everything


A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don’t want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender. This version produces a slushy frozen cocktail full of ripe pineapple and rich coconut flavor. Plus a good, strong hit of rum.
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