As I went through the process of testing different versions of this easy batch-ahead Thanksgiving punch, which was created by Matthew McKinley Campbell of A Mano in San Francisco, everyone I served it to was a little mystified. Most couldn’t quite put a finger on the whisky or the sherry in the mix. There was something malty and caramel-laced and a little nutty there, but it melded into the whole. Some sniffed out the tart cranberry and lemon, and one even acted not-too-surprised when I explained that it was spiced with Angostura and Becherovka.
Source: New feed